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Original Post:
https://www.evolvingtable.com/ranch-seasoning/
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Ranch Seasoning Mix Recipe
Forget the Hidden Valley packets! Keep this
Homemade Ranch Seasoning Mix
on hand as a quick shortcut to easy salad dressings, snacks, and marinades. All you need are a few basic spices and dry buttermilk powder.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
4
servings
Author:
London Brazil
Ingredients
⅓
cup
buttermilk powder
1
tablespoon
garlic powder
1
tablespoon
onion powder
2
teaspoons
parsley
dried
2
teaspoons
dill
dried
1
teaspoon
chives
dried, optional
1
teaspoon
salt
¼
teaspoon
pepper
Instructions
Add all ingredients to a medium-sized bowl or the container you will be storing the seasoning mix in.
⅓ cup buttermilk powder,
1 tablespoon garlic powder,
1 tablespoon onion powder,
2 teaspoons parsley,
2 teaspoons dill,
1 teaspoon chives,
1 teaspoon salt,
¼ teaspoon pepper
Whisk everything together until well combined.
Use immediately or store in an airtight container in a cool and dry place for up to a year.
Video
Notes
Yield:
This recipe makes ~
½
cup of seasoning mix. One serving is 2 tablespoons.
Ingredients:
Don't skip or sub any herbs if possible.
Storage:
Keep the mix in a sealed jar in a cool, dry place.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
7
mg
|
Sodium:
537
mg
|
Potassium:
279
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
471
IU
|
Vitamin C:
8
mg
|
Calcium:
147
mg
|
Iron:
1
mg