Baked Chicken Taquitos recipe is an easy and healthy appetizer to serve for a Cinco de Mayo party! Pre-cooked shredded chicken gets mixed together with diced onion, chunky salsa, refried black beans, and cheddar cheese for a quick Mexican food recipe.
Add shredded chicken, salsa, cumin, paprika, cayenne pepper, salt, and pepper to the skillet. Continue cooking over medium heat for 3-4 minutes.
Once all corn tortillas are filled, bake taquitos in the preheated oven for 24-26 minutes, or until edges are slightly browned and crispy.
Serve baked chicken taquitos with homemade salsa, guacamole, or sour cream and enjoy!