Original Post: https://www.evolvingtable.com/?p=786
Spinach & Artichoke Dip Bites
These spinach and artichoke bites are great to serve at your next party.
Servings: 48 servings
Ingredients
- 2-20 oz. pizza dough tubs Pillsbury
- 1 package frozen spinach defrosted and drained thoroughly
- 1-15 oz. can artichoke hearts chopped coarsely
- 8- oz. package cream cheese brought to room temperature
- ½ c. fresh parmesan cheese grated
- 2 garlic cloves minced or crushed
- 1/3 c. greek yogurt
- ¼ c. Mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- In two mini muffin pan, form pizza dough into 48 even cups.
- (This is pictured above: use thumb to press in center and then use fingers to push up sides.)
- Bake cups for 2 minutes.
- Combine remaining ingredients, except for mozzarella cheese, in a bowl and mix until well combined. Fill all 48 cups with spinach/artichoke mixture and then sprinkle with mozzarella cheese.
- Bake bites for 10-12 minutes. Let sit for 5 minutes before serving. Enjoy!
Nutrition
Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 185mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 735IU | Vitamin C: 2.1mg | Calcium: 50mg | Iron: 0.5mg