Red Velvet Chocolate Chip Pancakes {Video}

Original Post: https://www.evolvingtable.com/?p=2094

5 from 1 vote

Red Velvet Chocolate Chip Pancakes {Video}

Rich and decadent red velvet pancakes are studded with mini chocolate chips. A quick breakfast treat, (made from Bisquick!) for your loved one on Valentine's Day!

Prep Time15

Cook Time30

Total Time45

Course: Breakfast

Cuisine: American

Servings: servings

Ingredients

Red Velvet Pancakes

2 c. Bisquick mix gluten free
2 T. cocoa powder
1 ½ c. milk almondmilk or buttermilk
2 T. butter melted
2 T. coconut oil melted
2 eggs
2 T. sugar
1 t. vanilla
1 – 0.3 oz red food coloring bottle
¾ c. mini chocolate chips

Cream Cheese Glaze

4 T. cream cheese softened
4 T. butter
2 c. powdered sugar
3 T. milk

Instructions

For the Red Velvet Chocolate Chip Pancakes:

In a large bowl, sift together Bisquick mix and cocoa powder.
Add in milk, butter, coconut oil, eggs, sugar and vanilla.
With a handheld mixer set on low-medium, mix your batter for 30-60 seconds, or until batter is thoroughly mix. (Make sure you do not overmix your batter. You want it to be still slightly lumpy!)
Add in an entire 0.3 oz bottle of red food coloring and mix until the batter is evenly colored.
Lastly, hand mix in mini chocolate chips.
Heat griddle to 375 to 400 degrees and coat with non-stick cooking spray or melted butter.
Pour 1/3 c. of batter onto griddle and let cook on one side for 1-2 minutes. Once bubbles start to form around the edges, flip the pancake. Continue cooking on the other side for at least 2 minutes, or until pancake is thoroughly cooked. Repeat this with remaining pancake batter.

For the Cream Cheese Glaze:

In a medium-sized bowl cream together cream cheese, butter, powdered sugar and milk. Place in a zip-top bag and cut off the end for easy piping.
Drizzle over pancakes and enjoy!

Video

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