Miso Glazed Salmon Recipe

Original Post: https://www.evolvingtable.com/miso-glazed-salmon/

Salmon, green beans, and brown rice is a healthy meal.

5 from 2 votes

Miso Glazed Salmon is a flavor-packed recipe inspired by dishes from favorite restaurants. It's surprisingly simple to marinate salmon fillets in a miso paste and ginger soy sauce, then bake in the oven to get a perfect flaky texture.

Prep Time5

Cook Time20

Marinating Time:30

Total Time55

Course: Main Course

Cuisine: Asian

Servings: servings

Author: Jennifer Deppa

Ingredients

1 ¼ - 1 ½ lbs. salmon
2 Tbsp. miso paste red
1 clove garlic finely minced
1 tsp. fresh ginger paste or minced
1 Tbsp. soy sauce or Tamari
1 Tbsp. rice vinegar
1 Tbsp. brown sugar or honey
1 Tbsp. oil avocado or olive
1 tsp. toasted sesame oil
Sesame seeds toasted, optional
Green onions sliced, optional

Instructions

Preheat the oven to 425℉.
Cut salmon into four 5 to 6-ounce portions leaving the skin intact.
Add the miso paste, garlic, ginger, soy sauce, vinegar, brown sugar, and oils together in a large bowl. Add the salmon pieces, flesh-side down and coat completely in the sauce. Marinate for at least 30 minutes or up to 2 hours.
Place the marinated salmon skin-side down into a 7"x10" or 9"x13"-inch baking dish that has been sprayed with non-stick cooking spray at least ½-inch apart. Brush any remaining marinade over top with a pastry brush.
Cover the baking dish with foil and bake for 12-14 minutes. Remove the foil and then bake for an additional 4-5 minutes, uncovered.
Serve immediately with toasted sesame seeds and sliced green onions. Enjoy!

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