Maple Pecan Apple Cinnamon Granola
Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola. Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 24 servings
Calories 335 kcal
Ingredients
- ⅓ c. olive oil
- ⅓ c. almond butter smooth
- ⅓ c. pure maple syrup
- 3 Tbsp. brown sugar or coconut sugar
- 3 c. rolled old-fashioned oats gluten-free
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. dried apples cut into bite-sized pieces
- 1 c. coconut large flakes
- 1 c. pecans raw, pieces
- 1 c. dried cranberries
Instructions
-
Preheat oven to 350 degrees.
-
In a medium-sized pot over medium-low heat combine olive oil, almond butter, pure maple syrup, and sugar.
-
Cook for 3-4 minutes, stirring occasionally, or until mixture becomes smooth.
-
Combine oats, cinnamon, dried apples, coconut flakes, and pecans in a large bowl. Toss until well mixed.
-
Pour maple sauce over the oats mixture and stir until everything is evenly coated.
-
Line a baking sheet with parchment paper and spread oats out evenly.
-
Bake in preheated oven for 23-25 minutes. (Do not flip while baking if you want clusters of granola!)
-
Remove from oven and let sit for 10 minutes before stirring.
-
Add cranberries, mix until combined, and enjoy!
Nutrition Facts
Maple Pecan Apple Cinnamon Granola
Amount Per Serving
Calories 335
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Sodium 13mg1%
Potassium 265mg8%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 17g19%
Protein 5g10%
Vitamin A 5IU0%
Vitamin C 0.8mg1%
Calcium 45mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.