Original Post: https://www.evolvingtable.com/zucchini-pie/
Zucchini Pie Recipe
Though it's not a dessert, this Zucchini Pie recipe is a unique and tasty way to enjoy healthy squash all year. Zucchini slices are mixed into a flavorful, cheesy crust and baked in a pie tin.
Servings: 8 servings
Ingredients
- 3 cups zucchini slices about 3 medium
- 1 cup flour all purpose, or a gluten-free 1-to-1 blend
- 1 tsp. baking powder
- ½ tsp. paprika
- ½ tsp. garlic powder
- 1 tsp. salt
- ¼ tsp. black pepper
- 4 Tbsp. butter melted or oil
- 3 large eggs whisked
- 1 cup onion finely diced
- ¾ cup cheddar cheese finely shredded
- ½ cup Parmesan cheese grated, divided
- 2 Tbsp. basil chiffonade
Instructions
- Preheat the oven to 350 degrees.
- Trim the ends from the zucchini squash and slice using a mandoline into pieces that are roughly 1/16-⅛” thick. Set aside until ready to use.
- Whisk together the flour, baking powder, paprika, garlic powder, salt, and black pepper in a large bowl. Pour in the melted butter or oil and whisked eggs. Mix together using a spatula until combined.
- Add the onion, cheddar cheese, ⅓ cup Parmesan cheese, basil, and sliced zucchini. Mix until combined. The batter will be really thick at this point, so let it rest for 5-10 minutes and then come back to stir it again. You should be more easily able to mix everything together now that the zucchini has released some of its moisture.
- Spray a 9-inch pie plate with non-stick cooking spray and fill with the zucchini batter. Spread it out in a single layer and sprinkle with the remaining Parmesan cheese.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and no longer wiggles when you shake it. Let rest for 10 minutes before slicing in.
Video
Notes
Meal Prep and Storage
- How to prep ahead of time: You can slice the zucchini 1 to 2 days ahead of time and keep it in the fridge.
- How to store: After baking, the zucchini pie should be kept in the fridge for the best results. Cover in plastic wrap and keep for 5 to 6 days in the refrigerator. However, it will get soggy after a couple of days.
- How to freeze: You can freeze this pie, but be sure it has completely cooled first. Then, wrap it in a layer or two of plastic and freeze for up to 2 to 3 months.
- How to reheat: You can warm up a single slice in the microwave, or put the whole pan back in the oven until heated through.
Nutrition
Calories: 214kcal | Carbohydrates: 16g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 485mg | Potassium: 275mg | Fiber: 3g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 10mg | Calcium: 217mg | Iron: 1mg