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Honey sriracha sauce being drizzled on a salmon fillet in a black pan.
4.5 from 2 votes

Honey Sriracha Glazed Salmon

Honey Sriracha Glazed Salmon is such a quick and easy gluten-free, low-carb, and healthy dinner recipe to make!  

Course Dinner
Cuisine American, Asian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 315 kcal



  1. Cut salmon fillet into four 5 oz. portions.
  2. In a medium-sized bowl combine honey, olive oil, soy sauce, vinegar, garlic, ginger and Sriracha sauce. Whisk until smooth.

  3. Place salmon fillets in a gallon-sized Ziploc bag and add 2/3 of the marinade. Reserve the remaining 1/3 of the marinade for glazing salmon at the end.
  4. Marinate salmon for 15-30 minutes.
  5. Add enough olive oil to lightly coat the bottom of a medium-large skillet.
  6. Cook salmon over medium heat, flesh side down, for 3-4 minutes. Make sure not to overlap the fillets. (You may have to cook salmon in batches.)

  7. Flip fillets and continue cooking for an additional 3-4 minutes, or until salmon flakes easily with a fork or the internal temperature reaches 145 degrees Fahrenheit.

  8. Serve salmon with reserved marinade, toasted sesame seeds, and cilantro.  Enjoy!  Get this recipe in Meal Plan #4.

Recipe Video

Recipe Notes

*Use 1 teaspoon Sriracha sauce if you like less spice and use 2 teaspoons if you prefer more spice.

**Nutrition facts have been adjusted to account for marinade that is not used.

Nutrition Facts
Honey Sriracha Glazed Salmon
Amount Per Serving
Calories 315 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 77mg26%
Sodium 302mg13%
Potassium 694mg20%
Carbohydrates 11g4%
Sugar 10g11%
Protein 28g56%
Vitamin A 55IU1%
Vitamin C 1.2mg1%
Calcium 17mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.