Marinate the Salmon: Add the oil, honey, vinegar, soy sauce, ginger, garlic, salt, and Sriracha sauce to a large bowl. Whisk until combined. Add the salmon fillets to the bowl, flesh-side down, and marinate for at least 20 minutes or up to an hour.
1 - 1¼ lbs. salmon, 2 Tbsp. oil, 2 Tbsp. honey, 1 Tbsp. rice wine vinegar, 1 Tbsp. soy sauce, ½ tsp. ginger paste, 2 cloves garlic, ½ tsp. salt, 1-2 tsp. Sriracha sauce