Honey Sriracha Glazed Salmon is such a quick and easy gluten-free, low-carb, and healthy dinner recipe to make!
In a medium-sized bowl combine honey, olive oil, soy sauce, vinegar, garlic, ginger and Sriracha sauce. Whisk until smooth.
Cook salmon over medium heat, flesh side down, for 3-4 minutes. Make sure not to overlap the fillets. (You may have to cook salmon in batches.)
Flip fillets and continue cooking for an additional 3-4 minutes, or until salmon flakes easily with a fork or the internal temperature reaches 145 degrees Fahrenheit.
Serve salmon with reserved marinade, toasted sesame seeds, and cilantro. Enjoy! Get this recipe in Meal Plan #4.
*Use 1 teaspoon Sriracha sauce if you like less spice and use 2 teaspoons if you prefer more spice.
**Nutrition facts have been adjusted to account for marinade that is not used.