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An overhead picture of gluten-free Oven-Roasted Beets on a white plate with fresh herbs.
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3.61 from 43 votes

Oven-Roasted Beets with Honey Ricotta

An elegant but super easy side dish, these oven-roasted beets are served with a slightly sweet and tangy honey ricotta and then topped with fresh herbs.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American
Servings: 6 servings


  • 1 lb. golden beets peeled and cut into ½-inch cubes
  • 1 lb. purple beets peeled and cut into ½-inch cubes
  • 3 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ cup ricotta cheese
  • ¼ tsp. salt
  • 1 Tbsp. honey
  • 1 tsp. fresh rosemary finely chopped, plus more for garnish


  • Preheat oven to 375 degrees.
  • Combine beets, olive oil, and ¼ teaspoon salt in a large zip-top bag and toss until beets are completely coated.
  • Place beets on a parchment paper-lined baking sheet and roast for 35-40 minutes, flipping beets halfway through.
  • In a medium-sized bowl combine ricotta, ¼ teaspoon salt, honey, and rosemary. Whisk until combined and refrigerate until ready to use.
  • Serve beets warm with honey-ricotta and top with additional rosemary, if desired. Enjoy!


Calories: 174kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 512mg | Fiber: 4g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 7.6mg | Calcium: 69mg | Iron: 1.4mg