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An overhead picture of gluten-free Oven-Roasted Beets on a white plate with fresh herbs.
3.5 from 40 votes

Oven-Roasted Beets with Honey Ricotta

An elegant but super easy side dish, these oven-roasted beets are served with a slightly sweet and tangy honey ricotta and then topped with fresh herbs.

Course Dinner, lunch, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 174 kcal


  • 1 lb. golden beets peeled and cut into ½-inch cubes
  • 1 lb. purple beets peeled and cut into ½-inch cubes
  • 3 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ cup ricotta cheese
  • ¼ tsp. salt
  • 1 Tbsp. honey
  • 1 tsp. fresh rosemary finely chopped, plus more for garnish


  1. Preheat oven to 375 degrees.
  2. Combine beets, olive oil, and ¼ teaspoon salt in a large zip-top bag and toss until beets are completely coated.
  3. Place beets on a parchment paper-lined baking sheet and roast for 35-40 minutes, flipping beets halfway through.
  4. In a medium-sized bowl combine ricotta, ¼ teaspoon salt, honey, and rosemary. Whisk until combined and refrigerate until ready to use.
  5. Serve beets warm with honey-ricotta and top with additional rosemary, if desired. Enjoy!
Nutrition Facts
Oven-Roasted Beets with Honey Ricotta
Amount Per Serving
Calories 174 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 294mg13%
Potassium 512mg15%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 12g13%
Protein 4g8%
Vitamin A 165IU3%
Vitamin C 7.6mg9%
Calcium 69mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.