Go Back
–+ servings
A stack of paleo brownies with salted caramel ready to eat for dessert.
5 from 1 vote
Print

Salted Caramel Fudgy Paleo Brownies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 brownies
Calories 296 kcal
London Brazil

Ingredients

Paleo Brownies

  • ½ cup almond butter smooth
  • ¼ cup pure maple syrup
  • 2 eggs*
  • 2 Tbsp. coconut oil melted
  • 1 tsp. vanilla
  • ⅔ cup almond flour finely ground, blanched
  • ¾ cup cocoa powder dark
  • ½ cup coconut sugar
  • ¼ tsp. salt

“Salted Caramel”

  • 4 oz. dates pitted, soaked in warm water for 30 minutes
  • ¼ cup almond milk
  • 2 Tbsp. water
  • ¼ tsp. salt
  • 1 Tbsp. coconut oil melted

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large bowl combine almond butter, maple syrup, eggs, coconut oil, and vanilla. Mix with a large spoon or whisk until just combined.
  3. In a separate, medium-sized bowl, combine almond flour, cocoa powder, coconut sugar, and salt. Whisk to combine.
  4. Add dry ingredients to wet ingredients and stir until just incorporated.
  5. Pour brownie batter into an 8-inch square baking sheet lined with parchment paper and bake in preheated oven for 18-20 minutes.
  6. While brownies are baking, combine dates, almond milk, water, ¼ teaspoon salt, and 1 tablespoon coconut oil in a high speed blender or food processor. Blend for 2-3 minutes or until mixture is completely smooth.
  7. Let brownies cool to room temperature before topping with “salted caramel.” Enjoy!

Recipe Notes

*For vegan: substitute 2 flax eggs (2 T. ground flax seeds and 5 T. water) for the eggs.

Nutrition Facts
Salted Caramel Fudgy Paleo Brownies
Amount Per Serving
Calories 296 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 150mg7%
Potassium 329mg9%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 20g22%
Protein 7g14%
Vitamin A 55IU1%
Calcium 103mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.