4oz.datespitted, soaked in warm water for 30 minutes
Preheat oven to 350 degrees.
In a large bowl combine almond butter, maple syrup, eggs, coconut oil, and vanilla. Mix with a large spoon or whisk until just combined.
In a separate, medium-sized bowl, combine almond flour, cocoa powder, coconut sugar, and salt. Whisk to combine.
Add dry ingredients to wet ingredients and stir until just incorporated.
Pour brownie batter into an 8-inch square baking sheet lined with parchment paper and bake in preheated oven for 18-20 minutes.
While brownies are baking, combine dates, almond milk, water, ¼ teaspoon salt, and 1 tablespoon coconut oil in a high speed blender or food processor. Blend for 2-3 minutes or until mixture is completely smooth.
Let brownies cool to room temperature before topping with “salted caramel.” Enjoy!
*For vegan: substitute 2 flax eggs (2 T. ground flax seeds and 5 T. water) for the eggs.
Salted Caramel Fudgy Paleo Brownies
Amount Per Serving
Calories 296Calories from Fat 162
% Daily Value*
Saturated Fat 6g38%
Vitamin A 55IU1%
* Percent Daily Values are based on a 2000 calorie diet.