Iced Chai Tea Latte
If you're craving a delicious Iced Chai Tea Latte like the one from Starbucks, then you have to make this easy recipe at home. In less than 10 minutes, you'll be enjoying a warm and satisfying drink with cozy spices and frothy milk foam—all homemade! Get your caffeine fix in for a fraction of the cost.
Prep Time10 minutes mins
Refrigerate:4 hours hrs
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 servings
- 1 cup water
- 2 chai tea bags
- 1-2 Tbsp. maple syrup or other liquid sweetener
- ¼ tsp. cinnamon ground
- ⅛ tsp. nutmeg ground
- ⅛ tsp. ginger ground
- 1 pinch cloves ground
- 1 cup milk regular, or plant-based
To Make the Chai Tea Concentrate:
Bring water to a boil in a small saucepan over high heat. Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes.
1 cup water, 2 chai tea bags, 1-2 Tbsp. maple syrup, ¼ tsp. cinnamon, ⅛ tsp. nutmeg, ⅛ tsp. ginger, 1 pinch cloves
Store the sweetener in the refrigerator for at least 4 hours, or until the concentrate has cooled completely.
Make the Iced Chai Latte:
Calories: 89kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 65mg | Potassium: 86mg | Fiber: 2g | Sugar: 14g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 194mg | Iron: 1mg