Make your own vegan avocado pesto sauce at home with only a few simple ingredients. This healthy, dairy-free, keto, Whole30 and vegan pesto recipe is a great way to use up any extra basil or ripe avocados you happen to have!
In a food processor or high-speed blender combine basil, avocado, pine nuts, garlic, lemon juice, salt, and pepper. Pulse 3-4 times.
Turn blender to a Medium-Low speed and slowly drizzle in olive oil until pesto is to your desired texture. (Pulse if you want your pesto to have a little more texture!)
Serve avocado pesto with zucchini noodles, pasta, or in a Caprese salad and enjoy!
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Notes
Serving size is 2 tablespoons.Your vegan avocado pesto recipe will last for up to 3-4 days if you refrigerate it between uses and seal it tightly with plastic wrap.