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+ servings
Two glass jars of vegan overnight oats recipe with a gray napkin.
4 from 4 votes

Healthy Chocolate Peanut Butter Overnight Oats | Vegan

Make these easy and healthy Chocolate Peanut Butter Overnight Oats the night before and wake up to a delicious breakfast in a jar!  This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup!

Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 406 kcal


  • 2 cups oats gluten-free, old-fashioned
  • 1 ½ Tbsp. Cocoa powder
  • 2 cups almond milk soy or cashew milk
  • cup maple syrup
  • 1 tsp. Vanilla
  • ¼ cup peanut butter
  • ¼ cup peanuts roasted, coarsely chopped


  1. In a large bowl whisk together oats and cocoa powder.
  2. Add milk, maple syrup, and vanilla. Stir until well combined.
  3. Add equal amounts of the oats to four 8-16 oz. mason jars.
  4. Top each jar with one tablespoon of peanut butter.
  5. Refrigerate for at least 2 hours before serving.
  6. Just before serving add 1 tablespoon chopped peanuts and enjoy!

Recipe Video

Recipe Notes

*Overnight oats are best enjoyed straight out of the refrigerator. However, if you prefer warm overnight oats, simply heat them up in the microwave until they reach your desired temperature.

Nutrition Facts
Healthy Chocolate Peanut Butter Overnight Oats | Vegan
Amount Per Serving
Calories 406 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Sodium 244mg11%
Potassium 463mg13%
Carbohydrates 53g18%
Fiber 8g33%
Sugar 18g20%
Protein 13g26%
Calcium 224mg22%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.