Chocolate Peanut Butter Overnight Oats
Chocolate Peanut Butter Overnight Oats are a quick and easy meal prep breakfast that tastes just like a peanut butter cup served in a mason jar! Old-fashioned oats, unsweetened cocoa powder, a little milk and sweetener are mixed together and topped with creamy peanut butter.
Servings: 4 servings
Ingredients
- 2 cups oats old-fashioned, gluten-free if needed
- 1 ½ Tbsp. cocoa powder unsweetened
- 2 cups milk regular or plant-based
- ⅓ cup pure maple syrup or honey
- 1 tsp. vanilla extract
- ¼ cup peanut butter creamy or crunchy
- ¼ cup peanuts roasted, coarsely chopped
Instructions
- Combine the Ingredients: In a large bowl whisk together oats and cocoa powder. Add milk, maple syrup, and vanilla. Stir until well combined.2 cups oats, 1 ½ Tbsp. cocoa powder, 2 cups milk, ⅓ cup pure maple syrup, 1 tsp. vanilla extract
- Pour into Jars: Add equal amounts of the oats to four 8-oz. mason jars. Top each jar with one tablespoon of peanut butter.¼ cup peanut butter
- Chill in Fridge: Refrigerate for at least 2 hours before serving. Just before serving add 1 tablespoon chopped peanuts and enjoy!¼ cup peanuts
Video
Notes
- Overnight oats are best enjoyed straight out of the refrigerator. However, if you prefer warm overnight oats, simply heat them up in the microwave until they reach your desired temperature.
- Roll out. Old-fashioned (or rolled) oats are the best variety for a creamy and smooth texture.
- Plus it up. Extra ingredients like yogurt, protein powder, spices, or nuts will enhance the flavor and health benefits of the oatmeal.
- Chill out. These oats need at least 2 hours in the fridge, but they're best if left overnight.
- Go big. Make extra jars so you have breakfast ready all week.
Nutrition
Calories: 406kcal | Carbohydrates: 53g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Sodium: 244mg | Potassium: 463mg | Fiber: 8g | Sugar: 18g | Calcium: 224mg | Iron: 3.2mg
