Butternut Squash Pizza is made from a gluten-free pizza crust, covered in a creamy butternut squash pasta sauce, and then topped with beets, caramelized onions, kale, and dried cranberries!
Place pizza crust on a parchment paper-lined baking sheet and spread butternut squash sauce over frozen pizza crust.
Next, layer onions, beets, goat cheese, and chopped kale. Reserve the dried cranberries for serving.
*You can sub dairy-free and vegan ricotta cheese for the goat cheese.