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Butternut Squash Pizza is made from a gluten-free pizza crust, covered in a creamy butternut squash pasta sauce, and then topped with beets, caramelized onions, kale, and dried cranberries!  This gluten-free pizza recipe can easily be made vegan and will change up the way you think about your favorite pie!

Butternut Squash Pizza | Gluten-Free

Butternut Squash Pizza is made from a gluten-free pizza crust, covered in a creamy butternut squash pasta sauce, and then topped with beets, caramelized onions, kale, and dried cranberries!  

Course Dinner, lunch, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 servings
Calories 363 kcal
Author London

Ingredients

  • 1 gluten-free pizza crust frozen
  • 1 cup butternut squash cut into ½-inch cubes
  • 1 tsp. olive oil
  • 3 Tbsp. broth chicken or veggie
  • ¼ tsp. salt
  • ¼ tsp. ginger crushed
  • 1 sweet onion thinly sliced
  • 2 cloves garlic crushed
  • ½ teaspoon salt to taste
  • 1 Tbsp. olive oil
  • 1 Tbsp. water
  • 2 oz. beets cooked and peeled
  • 2 oz. goat cheese crumbled*
  • 3 Tbsp. kale finely chopped
  • 2 Tbsp. dried cranberries coarsely chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss butternut squash in 1 teaspoon olive oil and place on a parchment paper-lined baking sheet. Bake in preheated oven for 18-20 minutes.
  3. While butternut squash is cooking, drizzle 1 tablespoon olive oil into a large skillet with onion. Cook covered for 10-12 minutes over medium heat, stirring occasionally.
  4. Add 2 cloves crushed garlic, salt, and water to skillet and continue cooking over medium heat for 3-5 minutes, or until onions are caramelized.
  5. Once butternut squash is done cooking, place it in a food processor or blender with broth, ¼ teaspoon salt and ginger. Process until smooth.
  6. Place pizza crust on a parchment paper-lined baking sheet and spread butternut squash sauce over frozen pizza crust. 

  7. Next, layer onions, beets, goat cheese, and chopped kale. Reserve the dried cranberries for serving.

    Butternut squash pasta sauce on a gluten-free pizza crust with beets, goat cheese, and kale.
  8. Bake pizza in preheated oven according to package directions.
  9. When ready to serve, sprinkle dried cranberries and additional kale over pizza and enjoy!

Recipe Notes

*You can sub dairy-free and vegan ricotta cheese for the goat cheese.

Nutrition Facts
Butternut Squash Pizza | Gluten-Free
Amount Per Serving
Calories 363 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 23mg 8%
Sodium 805mg 34%
Potassium 351mg 10%
Total Carbohydrates 47g 16%
Dietary Fiber 4g 16%
Sugars 11g
Protein 7g 14%
Vitamin A 133.3%
Vitamin C 58.5%
Calcium 10.3%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.