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An easy pecan pie bars recipe in a stack with chocolate chips on a white background.

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup!  

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 16 bars
Calories 288 kcal
Author London

Ingredients

Crust:

Filling:

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl combine almond flour, coconut flour, and 3 tablespoons coconut sugar. Whisk to combine.
  3. Add remaining crust ingredients and mix until all ingredients are well incorporated and mixture starts to stick together.
  4. Press crust into the bottom of a 9-inch square baking dish that has been lined with parchment paper. Go up the sides of the dish ½-1 inch.
  5. In the same medium-sized bowl combine all filling ingredients except for the pecans and chocolate chips. Whisk filling until all ingredients are completely combined.
  6. Add pecans and chocolate chips to the baking dish. Pour the filling mixture over the nuts and chips and spread it out evenly in the dish.
  7. Bake pecan pie bars for 35-40 minutes, or until the top starts to bubble.
  8. Let chocolate pecan pie bars sit until cooled to room temperature before cutting. Enjoy!

Recipe Notes

Nutrition Facts
Chocolate Pecan Pie Bars
Amount Per Serving
Calories 288 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 49mg 2%
Potassium 86mg 2%
Total Carbohydrates 24g 8%
Dietary Fiber 3g 12%
Sugars 15g
Protein 5g 10%
Vitamin A 1.6%
Vitamin C 0.1%
Calcium 6.4%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.