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+ servings
An easy pecan pie bars recipe in a stack with chocolate chips on a white background.
4.75 from 4 votes

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup!  

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 16 bars
Calories 288 kcal



  • 1 ¾ cups almond flour blanched, super fine
  • ¼ cup coconut flour
  • 2 Tbsp. coconut oil melted
  • 3 Tbsp. coconut sugar
  • 1 egg whisked
  • 2 Tbsp. pure maple syrup
  • tsp. salt


  • ½ cup pure maple syrup
  • 2 Tbsp. coconut oil melted
  • ¼ cup coconut sugar
  • 3 eggs whisked
  • 1 ½ tsp. cinnamon
  • 1 ½ tsp. vanilla
  • 3 Tbsp. tapioca starch*
  • 1 ¾ cups pecans coarsely chopped
  • ½ cup mini chocolate chips dark


  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl combine almond flour, coconut flour, and 3 tablespoons coconut sugar. Whisk to combine.
  3. Add remaining crust ingredients and mix until all ingredients are well incorporated and mixture starts to stick together.
  4. Press crust into the bottom of a 9-inch square baking dish that has been lined with parchment paper. Go up the sides of the dish ½-1 inch.
  5. In the same medium-sized bowl combine all filling ingredients except for the pecans and chocolate chips. Whisk filling until all ingredients are completely combined.
  6. Add pecans and chocolate chips to the baking dish. Pour the filling mixture over the nuts and chips and spread it out evenly in the dish.
  7. Bake pecan pie bars for 35-40 minutes, or until the top starts to bubble.
  8. Let chocolate pecan pie bars sit until cooled to room temperature before cutting. Enjoy!

Recipe Notes

  • You can use agave nectar or honey instead of the pure maple syrup.
  • You can also use arrowroot or corn starch instead of the tapioca starch.
Nutrition Facts
Chocolate Pecan Pie Bars
Amount Per Serving
Calories 288 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 41mg14%
Sodium 49mg2%
Potassium 86mg2%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 15g17%
Protein 5g10%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 64mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.