Gluten-Free Taco Seasoning Mix
This gluten-free Taco Seasoning Mix has been a staple in our house for over a decade now! It's my secret to giving all of our favorite Mexican recipes that extra level of flavor.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Author: Bailey Andersen
- 3 Tbsp. cumin
- 3 tsp. paprika
- 2 tsp. chili powder
- 1 tsp. garlic powder
- ¼ tsp. cayenne pepper optional
- 1 ½ tsp. salt optional
- 1 tsp. black pepper
Mix all ingredients in a medium-sized bowl until well combined.
Store taco seasoning in an airtight glass container until ready to use for up to 1-2 years.
Use 2 - 2 ½ tablespoons seasoning mix per pound of meat.
Meal Prep & Storage
-
To Prep-Ahead: Seasoning mix can be made before using and kept in the cabinet.
- To Store: Keep in an airtight container for up to 1-2 years in a cool, dry place.
Calories: 59kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Sodium: 62mg | Potassium: 310mg | Fiber: 3g | Vitamin A: 2705IU | Vitamin C: 0.7mg | Calcium: 101mg | Iron: 7.3mg