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Homemade taco seasoning recipe in a glass container with a silver spoon scooping some out.
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5 from 7 votes

Gluten-Free Taco Seasoning Mix

This gluten-free Taco Seasoning Mix has been a staple in our house for over a decade now! It's my secret to giving all of our favorite Mexican recipes that extra level of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Author: Bailey Andersen

Ingredients

  • 3 Tbsp. cumin
  • 3 tsp. paprika
  • 2 tsp. chili powder
  • 1 tsp. garlic powder
  • ¼ tsp. cayenne pepper optional
  • 1 ½ tsp. salt optional
  • 1 tsp. black pepper

Instructions

  • Mix all ingredients in a medium-sized bowl until well combined.
  • Store taco seasoning in an airtight glass container until ready to use for up to 1-2 years.
  • Use 2 - 2 ½ tablespoons seasoning mix per pound of meat.

Video

Notes

Meal Prep & Storage

  • To Prep-Ahead: Seasoning mix can be made before using and kept in the cabinet.
  • To Store: Keep in an airtight container for up to 1-2 years in a cool, dry place.

Nutrition

Calories: 59kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Sodium: 62mg | Potassium: 310mg | Fiber: 3g | Vitamin A: 2705IU | Vitamin C: 0.7mg | Calcium: 101mg | Iron: 7.3mg