This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos!
5.3oz.yogurtplain, Greek, or dairy-free
¼cupcrushed pineapple canned, in pineapple juice
2Tbsp.unsweetened coconut finely shredded
1-2tsp.sugar or coconut sugar
⅛ - ¼salt to taste
Combine all sauce ingredients together in a medium-sized bowl.
Whisk or stir with a spoon until smooth and combined.
Serve immediately or place in the refrigerator for 1-2 hours to serve chilled.
Sauce will keep for up to a week when stored in an airtight container in the refrigerator.
A serving size is ~2 tablespoons of sauce.
Piña Colada Sauce for Coconut Shrimp
Amount Per Serving
Calories 57Calories from Fat 36
% Daily Value*
Saturated Fat 3g19%
Vitamin A 25IU1%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.