Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus!
Lay a piece of parchment paper on a large baking sheet. Place baking sheet in the oven while it heats up.