Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus!
Add oil, egg, and milk. Mix on medium-low speed for 1-2 minutes, or until a ball of dough begins forms.
Lay a piece of parchment paper on a large baking sheet. Place baking sheet in the oven while it heats up. Preheat to 425℉.