A creamy, coconut-milk based soup, that's full of vegetables and spicy Thai flavors - you'll want to snuggle up to a bowl full of this Green Chicken Curry all year round! Easily make a homemade green curry paste or use a store-bought kind to speed things up. Either way, you'll have the best green curry recipe ready to enjoy in less than 30 minutes!
In a large skillet or Dutch oven over medium heat, add oil and carrots. Sauté for 2-3 minutes.
Add sliced bell pepper and paste. Continue sautéing for an additional 2-3 minutes.