A hearty and healthy Chicken Wild Rice Soup is made quickly and easily in the Instant Pot! Shredded chicken is combined with onions, celery, carrots, and mushrooms to make a cozy soup recipe will warm you up from the inside-out. A few dried herbs and spices give it a ton of flavor along with a dairy-free starch slurry to thicken it up while keeping it healthy.
Set a 6-quart Instant Pot to the sauté function and add oil, onions, and celery. Sauté for 3-4 minutes. Add crushed garlic and continue sautéing for an additional minute.
Serve chicken wild rice soup with crackers or homemade croutons.