Learn How to Boil Eggs on the stovetop to get absolutely perfect soft-boiled or hard-boiled eggs every single time! A step-by-step chart will show you what the eggs look like from 6-12 minutes so you're sure to get a super creamy yolk, firm white, and no green ring. You'll also learn how using an ice water bath is the secret to easily peeling eggs.
For soft-boiled eggs: cook for 6-8 minutes.
For hard-boiled eggs: cook for 10-12 minutes.
Remove the eggs from the pot using a slotted spoon and immediately immerse them in an ice water bath. Let them soak in the ice water for at least 5-10 minutes.
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