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You can top sheet pan nachos with your favorite additions.
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Sheet Pan Loaded Nachos Recipe

These Sheet Pan Nachos will be a hit at your next game-day party. Tortilla chips are loaded with seasoned ground beef, beans, and melty cheese for a quick and easy appetizer or dinner.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 servings
Calories 484 kcal

Ingredients

  • 1 Tbsp. oil
  • ½ sweet onion finely diced
  • 2 cloves finely minced garlic
  • 1 lb. ground beef 90/10
  • 2 Tbsp. taco seasoning homemade or store-bought
  • ½ tsp. salt to taste
  • 8-10 oz. tortilla chips
  • 1 cup black beans rinsed and drained
  • 1 cup corn drained
  • 2-2 ½ cups shredded Monterey Jack cheese

Optional Toppings:

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add oil and onion to a large skillet over medium heat and saute for 3-4 minutes. Add garlic cloves and continue sauteing for another 30-60 seconds.
  3. Push the onion to the side of the skillet and add in the ground beef. Cook for 6-8 minutes, or until the beef is no longer pink. Break apart the meat into fine crumbles using a potato masher or the end of a spatula. Add the taco seasoning mix and salt and stir until well combined.
  4. Place tortilla chips in a single layer on a parchment paper lined baking sheet. Top with the ground beef, rinsed and drained corn, black beans, and then sprinkle the cheese over all of the nachos.
  5. Bake in the preheated oven for 4-6 minutes, or until the cheese is melted.
  6. Serve with fresh cilantro, diced tomatoes, avocado, and sour cream. Enjoy!

Recipe Video

Nutrition Facts
Sheet Pan Loaded Nachos Recipe
Amount Per Serving
Calories 484 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 72mg24%
Sodium 761mg33%
Potassium 365mg10%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 2g2%
Protein 23g46%
Vitamin A 671IU13%
Vitamin C 3mg4%
Calcium 313mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.