Go Back
+ servings
The best mashed cauliflower recipe that is topped with olive oil, garlic, and herbs.
4.58 from 26 votes
Print

Roasted Garlic Mashed Cauliflower Recipe

Healthy Roasted Garlic Mashed Cauliflower is the best low-carb side dish recipe! Serve this comforting keto and vegan dish on a busy weeknight, or along with your holiday favorites.

Course Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 111 kcal
London Brazil

Ingredients

  • 1 head cauliflower cut into florets
  • ¼ cup milk almond or cashew milk
  • 3 Tbsp. olive oil
  • 1 ½ tsp. rosemary fresh
  • 1 ½ tsp. thyme fresh
  • 3-4 cloves roasted garlic
  • ¾-1 tsp. salt to taste
  • 1 pinch black pepper

Instructions

  1. Roast a head of garlic in the oven. Trim the ends, drizzle on 1 tablespoon of oil, sprinkle with salt, wrap in foil and then bake at 400 degrees for 40-50 minutes. You can do this up to 3 days in advance and store in the refrigerator until ready to use.

  2. Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes. Drain water and place cauliflower on a towel and dry cauliflower completely before proceeding.

  3. In the bowl of a food processor combine cauliflower, milk, olive oil, rosemary, thyme, roasted garlic cloves, salt, to taste, and a pinch of black pepper.

  4. Puree for 1-2 minutes or until mashed cauliflower is completely smooth. Be sure to scrape down the sides of the bowl every 20-30 seconds to ensure even pureeing.

  5. If mashed cauliflower has cooled too much, return it to the pot and heat it to your desired temperature.

  6. Serve mashed cauliflower with a drizzle of olive oil and a few sprigs of rosemary or thyme and enjoy!

Recipe Video

Recipe Notes

  • Do NOT use a Vitamix or high-speed blender.  You will end up with overly-blended and runny cauliflower mashed potatoes.
  • To Store: Place leftovers in an airtight container in the refrigerator for up to 3-5 days.
  • To Freeze: Seal tightly in a freezer-safe airtight container and freeze for up to 4-6 months.
Nutrition Facts
Roasted Garlic Mashed Cauliflower Recipe
Amount Per Serving
Calories 111 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 333mg14%
Potassium 59mg2%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin C 65.6mg80%
Calcium 37mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.