This grain-free vegan pumpkin pie will be the best Thanksgiving dessert at the table! It is made with coconut milk, sweetened with maple syrup, and is an easy-to-make dairy-free, gluten-free, vegan, and Paleo pumpkin pie recipe your whole family will love.
Preheat oven to 350 degrees.
In the bowl of a food processor combine all pumpkin pie filling ingredients.
*This step is very important. If you do not cover the crust, it will burn during baking!