This Italian Wedding Soup recipe is a marriage of flavors made in heaven! Ground sausage and beef are rolled into meatballs, simmered with broth and pasta, then served with wilted spinach.
Ground Beef and Sausage Italian Breadcrumbs Parmesan Cheese | Egg Parsley | Carrots | Onion Celery | Garlic | Broth Spinach | Acini De Pepe
Mix all the meatball ingredients together. Form the mixture into balls and sear the meatballs on all sides in oil in a large dutch oven. Let drain on paper towels.
Saute carrots, onion, and celery for 3-4 minutes, then add in the garlic. Pour in broth and scrape the bottom of the pot to ensure no bits or pieces are stuck.
Bring the broth to a boil. Add the pasta, seasonings and meatballs. Cover and simmer for 7-9 minutes, or according to the pasta package directions.
Once meatballs and pasta are cooked through, toss in spinach and stir until well mixed. Serve immediately and enjoy!