This Smashed Broccoli with Parmesan recipe will give you the CRISPIEST florets with the best flavor!
4
50 Minutes
Salt Pepper
Butter
Parmesan Cheese
Boil head of broccoli in a large pot of boiling water for 2-3 minutes. Remove from pot and drain. Cut cooled broccoli into florets.
1
Pat florets dry and spread onto a baking sheet. Smash florets to 1/4 -1/2 inch thick with a flat glass or jar.
2
Combine the sauce ingredients and brush over each smashed floret. Then, sprinkle each chip with the Parmesan cheese.
3
Bake for 18-22 minutes. Top the roasted broccoli with a squeeze of lemon juice and lemon zest
4
Is steaming or roasting broccoli better?
Steaming broccoli is a great way to ensure it retains most of its nutrients, but you can’t beat the flavor of roasted broccoli. Both are a great way to enjoy this vegetable.