Roasted Broccoli with Sriracha and Honey

Oven roasted broccoli with sriracha and a bit of honey makes a quick and easy gluten-free side dish.  A touch of heat and a bit of sweet makes a wonderful combo in this roasted broccoli recipe.

My mom and dad must have done something right.  Broccoli is by far one of my favorite vegetables!

Do you like broccoli, too?  

What is your favorite way to eat this cruciferous vegetable?

When my sister and I were kids my parents had to almost twist our arms to get us to eat anything green that wasn’t Jell-O.  How did they convince us to eat this cancer-fighting powerhouse?… By covering it in creamy and delicious cheese sauce, of course 🙂

I think it is safe to say, my taste buds sure have changed over the years.  Instead of dousing my green veggies in gooey cheese sauce, I now like to roast them in a sweet and slightly spicy medley…  Like in this recipe for roasted broccoli with Sriracha and honey!  It is really simple to prepare and a breeze to clean up.

What makes this Roasted Broccoli with Sriracha & Honey so easy to prepare and clean up?

• You mix all sweet-spicy seasoning ingredients in one bowl.
• Using a gallon zip-top bag for mixing ingredients makes preparing this recipe super quick.
• Lining a baking sheet with aluminum foil makes for an easy clean-up.

You will find that this recipe only calls for 1/2 teaspoon of Sriracha.  Because of this, most picky and non-spicy-food-lovers will enjoy the flavor without being overwhelmed by the spice.  And for those spicy-food-lovers, feel free to add as much Sriracha when the roasted broccoli is finished cooking.

This roasted broccoli with Sriracha and honey is a quick and easy gluten-free side dish recipe that can be on your dinner table in under 20 minutes.  Serve it up with your favorite steak or chicken recipe and enjoy!

5 from 1 vote

Roasted Broccoli with Sriracha and Honey

Oven roasted broccoli with sriracha and a bit of honey makes a quick and easy gluten-free side dish.  A touch of heat and a bit of sweet makes a wonderful combo in this roasted broccoli recipe.

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Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6 servings

Calories 77 kcal

London Brazil

Ingredients

• 2 heads broccoli stems removed, cut into florets
• 4 Tbsp. butter melted, or Vegan butter/olive oil
• 2 cloves of garlic crushed
• ½ tsp. Sriracha sauce or hot sauce
• 1 Tbsp. honey
• ½ tsp. salt
• ¼ tsp. pepper
• 1 Tbsp. olive oil
• See this recipe in Healthy Meal Plan #3

Instructions

1. Heat oven to 375 degrees.
2. Place broccoli in a one-gallon zip-top bag.

3. Combine butter or olive oil, garlic, Sriracha, honey, salt and pepper in a small bowl. Whisk to combine.

4. Pour Sriracha/honey sauce over broccoli in the bag. Shake broccoli in bag until thoroughly mixed.

5. Drizzle 1 tablespoon olive oil on a parchment paper-lined baking sheet, or one lined with aluminum foil.  Spread broccoli out evenly.

6. Bake broccoli in preheated oven for 10-12 minutes, or until edges are slightly browned.

7. Serve broccoli with extra Sriracha sauce, if desired, and enjoy!  See this recipe in Healthy Meal Plan #3.

Nutrition Facts

Roasted Broccoli with Sriracha and Honey

Amount Per Serving

Calories 77 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 1mg0%

Sodium 106mg5%

Potassium 640mg18%

Carbohydrates 13g4%

Fiber 5g21%

Sugar 3g3%

Protein 5g10%

Vitamin A 1280IU26%

Vitamin C 181.1mg220%

Calcium 97mg10%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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