Sweet & Sticky Thai Chicken Wings

These Thai Chicken Wings will be a new game day favorite in your house! They are the best snack for the Super Bowl—or any party!

yield

time

16

45 minutes

Chicken Wing Drummettes

Brown Sugar

Chili Garlic Sauce

Oil

Sesame Oil

Garlic

Lime

Whisk sauce ingredients until well combined. Divide sauce in half and set one half aside.

1

Toss chicken wings in half the sauce. Bake the chicken wings skin side down on a baking sheet.

2

Simmer the other half of the sauce for  5-10 minutes, or until sauce is reduced by half.

3

Baste and broil the wings for 5 minutes. Top wings with remaining sauce and add cilantro, peanuts, and green onions.

4

How do I get sauced wings crispy?

FAQ

If you’re not deep-frying wings, it might be difficult to get that crispy exterior. Throw them under the broiler for the last few minutes of baking for a perfect texture.

- Samantha -

Absolute perfection!

top rated recipe

Hi, I'm London! I’m the creator behind EvolvingTable.com where you’ll learn how to create healthier spins on classic recipes. These dishes deliver big, bold flavors but are still secretly easy-to-make!

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