Maple orange vinaigrette homemade salad dressing in a tall glass jar with orange slices next to it.
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Maple Orange Vinaigrette

With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a maple and orange vinaigrette!

Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 216 kcal
Author London

Ingredients

  • ½ cup olive oil extra virgin
  • 2 Tbsp. orange juice fresh
  • 2 Tbsp. orange zest
  • 2 Tbsp. pure maple syrup
  • 2 Tbsp. apple cider vinegar
  • Pinch of salt

Instructions

  1. Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
  2. Store maple orange vinaigrette in refrigerator for up to one week between servings. Enjoy!

Recipe Notes

Nutrition Facts
Maple Orange Vinaigrette
Amount Per Serving
Calories 216 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 37mg1%
Carbohydrates 6g2%
Sugar 4g4%
Vitamin A 35IU1%
Vitamin C 11mg13%
Calcium 16mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.