With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a lemon poppy seed vinaigrette!
½cupolive oilextra virgin
2Tbsp.white wine vinegar
Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
Store lemon poppy seed dressing in refrigerator for up to one week between servings. Enjoy!