Lemon Poppy Seed Dressing
With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a lemon poppy seed vinaigrette!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 5 servings
- ½ cup olive oil extra virgin
- 1 Tbsp. lemon juice fresh
- 2 tsp. lemon zest
- 2 Tbsp. honey
- 2 Tbsp. white wine vinegar
- ½ tsp. poppy seeds
- Pinch of salt
Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
Store lemon poppy seed dressing in refrigerator for up to one week between servings. Enjoy!
Calories: 214kcal | Carbohydrates: 5g | Fat: 21g | Saturated Fat: 3g | Sodium: 1mg | Sugar: 5g | Vitamin C: 3.7mg | Calcium: 10mg | Iron: 0.2mg