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+ servings
A large white bowl full of sushi rice, chopped vegetables, and sriracha mayo.
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5 from 3 votes

Sushi Rice Bowl Recipe | Vegan

Sushi Rice Bowls are a healthy, easy, vegan, and vegetarian meal prep recipe that can be served for lunch or dinner.  Top these deconstructed veggie sushi bowls with your choice of a homemade Sriracha mayo sauce, peanut butter miso sauce, or a wasabi ginger sauce.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dinner, lunch, Main Course
Cuisine: Asian, Japanese
Servings: 6 servings


Sushi Bowls:

  • 6 cups cooked sushi rice
  • 1 red bell pepper thinly sliced
  • 1 cup carrots shredded
  • 2 small avocado or 1 large, cut into bite-sized pieces
  • 1 cup cucumber seedless, thinly sliced
  • 1 cup cabbage red, thinly sliced
  • 2 oz. fresh basil thinly sliced
  • 1 jalapeno cut into thin slices
  • Sesame seeds optional
  • Peanuts or cashews chopped, optional

Sriracha Mayo:

  • ¼ cup mayonnaise vegan if needed
  • 2 tsp. Sriracha sauce

Peanut Butter Miso Sauce:

  • 2 Tbsp. peanut butter smooth
  • 1 Tbsp. miso paste red
  • 1 tsp. ginger paste
  • 1 garlic clove crushed
  • ¼ cup olive oil
  • 1 tsp. sugar or honey
  • 1 tsp. Sriracha sauce
  • tsp. salt

Wasabi Sauce:

  • 2 tsp. wasabi paste
  • 1 Tbsp. lime juice
  • 2 tsp. ginger paste
  • 2 tsp. rice vinegar
  • ¼ cup mayonnaise vegan if needed
  • tsp. salt
  • ¼ cup cilantro


  • Cook sushi rice and let sit until it comes to room temperature. Store in refrigerator until ready to serve.
  • Prepare vegetables and place in individual serving bowls for a sushi bowl bar or set aside until ready to serve.

Sriracha Mayo:

  • Whisk together the sriracha sauce and mayonnaise in a small bowl until well combined.

Peanut Butter Miso Sauce:

Wasabi Sauce:

  • Add all wasabi sauce ingredients into a small food processor or high-speed blender. Blend for 1-2 minutes or until completely smooth.
  • Serve each sushi bowl with 1 cup sushi rice, equal amounts of the vegetables and basil, and drizzle with desired sauces. Top with sesame seeds or nuts and enjoy!


  • Nutrition facts are calculated without optional toppings and with equivalent amounts of sauce being used on each serving.
  • If vegan, substitute mayonnaise with a vegan mayonnaise.


Calories: 494kcal | Carbohydrates: 48g | Protein: 7g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 409mg | Potassium: 409mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4805IU | Vitamin C: 40.3mg | Calcium: 43mg | Iron: 1.2mg