Original Post: https://www.evolvingtable.com/sushi-rice-bowl/
Sushi Rice Bowl Recipe | Vegan
Sushi Rice Bowls are a healthy, easy, vegan, and vegetarian meal prep recipe that can be served for lunch or dinner. Top these deconstructed veggie sushi bowls with your choice of a homemade Sriracha mayo sauce, peanut butter miso sauce, or a wasabi ginger sauce.
Servings: 6 servings
Ingredients
Sushi Bowls:
- 6 cups cooked sushi rice
- 1 red bell pepper thinly sliced
- 1 cup carrots shredded
- 2 small avocado or 1 large, cut into bite-sized pieces
- 1 cup cucumber seedless, thinly sliced
- 1 cup cabbage red, thinly sliced
- 2 oz. fresh basil thinly sliced
- 1 jalapeno cut into thin slices
- Sesame seeds optional
- Peanuts or cashews chopped, optional
Sriracha Mayo:
- ¼ cup mayonnaise vegan if needed
- 2 tsp. Sriracha sauce
Peanut Butter Miso Sauce:
- 2 Tbsp. peanut butter smooth
- 1 Tbsp. miso paste red
- 1 tsp. ginger paste
- 1 garlic clove crushed
- ¼ cup olive oil
- 1 tsp. sugar or honey
- 1 tsp. Sriracha sauce
- ⅛ tsp. salt
Wasabi Sauce:
- 2 tsp. wasabi paste
- 1 Tbsp. lime juice
- 2 tsp. ginger paste
- 2 tsp. rice vinegar
- ¼ cup mayonnaise vegan if needed
- ⅛ tsp. salt
- ¼ cup cilantro
Instructions
- Cook sushi rice and let sit until it comes to room temperature. Store in refrigerator until ready to serve.
- Prepare vegetables and place in individual serving bowls for a sushi bowl bar or set aside until ready to serve.
Sriracha Mayo:
- Whisk together the sriracha sauce and mayonnaise in a small bowl until well combined.
Peanut Butter Miso Sauce:
- Add all peanut butter miso sauce ingredients into a small food processor or high-speed blender. Blend for 1-2 minutes or until completely smooth.
Wasabi Sauce:
- Add all wasabi sauce ingredients into a small food processor or high-speed blender. Blend for 1-2 minutes or until completely smooth.
- Serve each sushi bowl with 1 cup sushi rice, equal amounts of the vegetables and basil, and drizzle with desired sauces. Top with sesame seeds or nuts and enjoy!
Notes
- Nutrition facts are calculated without optional toppings and with equivalent amounts of sauce being used on each serving.
- If vegan, substitute mayonnaise with a vegan mayonnaise.
Nutrition
Calories: 494kcal | Carbohydrates: 48g | Protein: 7g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 409mg | Potassium: 409mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4805IU | Vitamin C: 40.3mg | Calcium: 43mg | Iron: 1.2mg
