This Easy Broccoli Salad recipe is loaded with crispy bacon, sweet cranberries, nutty walnuts or pecans, and then tossed in a delightful mayonnaise-yogurt dressing.
In a large bowl whisk together mayonnaise, yogurt, vinegar, sugar, and salt.
Cover and chill broccoli salad in refrigerator for 1-2 hours, or up to overnight, before serving. Enjoy!
A word of caution: Since this broccoli salad contains both mayonnaise and Greek yogurt, it is VERY temperature sensitive.
Do not let it sit out for more than 2 hours at room temperature or more than 1 hour when the temperature is above 80 degrees.