Piña Colada Recipe
Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection!
Prep Time 5 minutes
Freezing 2 hours
Total Time 5 minutes
Servings 2 drinks
Calories 370 kcal
Ingredients
- 1 ½ cups pineapple fresh
- ½ cup coconut milk* regular or lite
- ¼ cup coconut cream
- 3 oz. rum white, silver, or light
- 1 Tbsp. sugar optional
- ¼-½ cup ice
Instructions
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Cut fresh pineapple into 1-inch chunks.* Place in a 1-gallon ziplock bag and freeze in a single layer for 2-3 hours.
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Add frozen pineapple chunks, coconut milk, coconut cream, rum, and sugar to a large food processor or high-speed blender, such as a Vitamix.
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Blend for about 1-2 minutes or until pineapple is completely smooth.
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Add ice and pulse until well incorporated.
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Serve immediately with a pineapple wedge, straw, and a maraschino cherry or freeze until ready to serve.
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If freezing, let it sit at room temperature for 20-30 minutes and then blend it just before serving. Enjoy!
Recipe Video
Recipe Notes
- Nutritional information is calculated with no sugar added and with no garnishes.
- You can also use previously frozen pineapple if it is not currently in season.
- Make sure to use the coconut milk found in a can, NOT the kind in the refrigerated section.
- Nutritional information with Lite coconut milk: 300 kcals, 20 grams carbohydrates, and 12 grams of sugar in 1 serving.
Nutrition Facts
Piña Colada Recipe
Amount Per Serving
Calories 370
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 20g125%
Sodium 10mg0%
Potassium 357mg10%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 60.6mg73%
Calcium 26mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.