An easy homemade piña colada in a serving glass.
5 from 2 votes

Piña Colada Recipe

Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection!  

Course Drinks
Cuisine American
Prep Time 5 minutes
Freezing 2 hours
Total Time 5 minutes
Servings 2 drinks
Calories 370 kcal
Author London


  • 1 ½ cups pineapple fresh
  • ½ cup coconut milk* regular or lite
  • ¼ cup coconut cream
  • 3 oz. rum white, silver, or light
  • 1 Tbsp. sugar optional
  • ¼-½ cup ice


  1. Cut fresh pineapple into 1-inch chunks.* Place in a 1-gallon ziplock bag and freeze in a single layer for 2-3 hours.
  2. Add frozen pineapple chunks, coconut milk, coconut cream, rum, and sugar to a large food processor or high-speed blender, such as a Vitamix.

  3. Blend for about 1-2 minutes or until pineapple is completely smooth.
  4. Add ice and pulse until well incorporated.
  5. Serve immediately with a pineapple wedge, straw, and a maraschino cherry or freeze until ready to serve.

  6. If freezing, let it sit at room temperature for 20-30 minutes and then blend it just before serving. Enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Piña Colada Recipe
Amount Per Serving
Calories 370 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 20g125%
Sodium 10mg0%
Potassium 357mg10%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 60.6mg73%
Calcium 26mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.