This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
Wash figs and trim the stems.
Place figs in a large Nutribullet cup or in a large food processor with water. Pulse a few times until figs are mostly smooth with a few chunks left.
Let fig jam cool before serving or storing in smaller 4-ounce and 8-ounce mason jars.
Serve fig jam on toast, biscuits, or on gluten-free crackers with goat cheese and enjoy!