Roasted grape tomatoes on a silver baking sheet with garlic and rosemary.

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes are tossed in olive oil and crushed garlic for a quick, easy, and healthy addition to any pasta, baguette, or grilled chicken recipe.

Course Appetizer, Dinner, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 75 kcal
Author London


  • 2 lbs. cherry tomatoes or grape, cut in half
  • 2 Tbsp. olive oil
  • 4-6 cloves garlic crushed
  • 1 tsp. salt
  • ½ tsp. black pepper
  • Fresh herbs optional


  1. Preheat oven to 400 degrees.
  2. Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.
  3. Place tomatoes on a large baking sheet in a single layer.
  4. Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
  5. Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Roasted Cherry Tomatoes
Amount Per Serving
Calories 75 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 336mg15%
Potassium 338mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 739IU15%
Vitamin C 35mg42%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.