How to Cut and Clean Leeks

Original Post: https://www.evolvingtable.com/how-to-cut-leeks/

A fresh leek that is being cut down the middle lengthwise.

5 from 17 votes

How to Cut and Clean Leeks

Knowing How to Cut Leeks is a very simple process that first involves removing the tougher green leaves and then cutting the tender, white stalk into slices. But it doesn't stop there! A lot of dirt is hidden between the layers of the stalk which makes cleaning them in a bowl of water an absolute must!

Prep Time5

Total Time5

Course: Appetizer, Breakfast, Dinner, lunch, Side Dish

Cuisine: American, French

Servings: serving

Author: London Brazil

Ingredients

Leeks

Instructions

Cutting Leeks:

Cut off the root end of the leek.
Leeks
Locate the intersection of the light green stem and dark green leaves. Make a cut and discard the green leaves.
For half-moon slices: Slice the leek in half lengthwise and cut into thin slices.
For round slices: Starting at one end cut the leek into round slices.

Cleaning Leeks:

Fill a large bowl with water and add sliced leeks.
Toss leeks around in the water until all of the dirt detaches from the leeks.
Drain the water carefully or use a colander.
Pat leeks dry before using.

Notes

Nutritional information is for 1 leek.

Storage Directions

Store leeks in a cool, dry place such as the crisper drawer in your refrigerator. If they came in bag, remove the bag before you store leeks to prevent excess moisture from building up. Leeks can potentially last for up to 2 weeks in the refrigerator.

Nutrition