Homemade Greek Seasoning Recipe
This Homemade Greek Seasoning blend is our go-to recipe! Made with common dried herbs and spices, ready in minutes, and is a quick way to give Mediterranean dishes a TON of authentic flavor.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: Greek
Servings: 4 servings
- 2 tsp. oregano dried
- 2 tsp. basil dried
- 1 tsp. parsley dried
- 1 tsp. dill dried
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. rosemary dried
- ½ tsp. thyme dried
- ½ tsp. cinnamon
- 1 tsp. black pepper
- 2 tsp. salt optional
Add ingredients to a small bowl or the jar or container you'll be storing it in. Whisk until well combined.
2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt
This recipe makes ~¼ cup of seasoning mix. Use 1-2 tablespoons for every pound of ground meat or vegetables. Store seasoning mix in an airtight jar for up to 1 year.
Meal Prep and Storage
- To Prep-Ahead: This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
- To Store: Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 960mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 2mg