Thousand Island Dressing Recipe
This Thousand Island Dressing recipe is flavorful, creamy, and ready in 5 minutes! Mayonnaise, ketchup, sour cream, and relish combine to make the perfect dressing or sauce to add a tangy kick to your favorite dishes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: dressing
Cuisine: American
Servings: 10 servings
Author: Natalie Blackmur
- ¾ cup mayonnaise*
- ¼ cup sour cream*
- 3-4 Tbsp. ketchup
- 2 Tbsp. sweet relish
- 2 Tbsp. sweet onion minced
- 2 tsp. white wine vinegar or apple cider vinegar
- ½ tsp. Worcestershire sauce
- 1 clove garlic crushed
- ¼ tsp. paprika
- ¼ tsp. salt to taste
Combine And Whisk: Mix all ingredients together in a medium-sized bowl until well combined.
¾ cup mayonnaise*, ¼ cup sour cream*, 3-4 Tbsp. ketchup, 2 Tbsp. sweet relish, 2 Tbsp. sweet onion, 2 tsp. white wine vinegar, ½ tsp. Worcestershire sauce, 1 clove garlic, ¼ tsp. paprika, ¼ tsp. salt
Store or Serve: Keep in the refrigerator for at least 30 minutes or up to 24 hours for the best flavor. Enjoy!
Prep-Ahead Instructions:
This sauce is best when prepared up to 24 hours in advance to allow the flavors to meld.
Storage Directions:
Keep in an airtight container in the fridge for up to 2 weeks if using fresh garlic, or 1 month if garlic powder was used. Freezing is not recommended as separation will occur.
Recipe Tips:
- Make it vegan. Use a plant-based mayonnaise, sour cream, and Worcestershire sauce.
- Mince it fine. Avoid big chunks of onion.
- Sweet is key. Use sweet relish to balance out the tanginess of the dressing.
- Double it up. Make a big batch with garlic powder and store for up to 1 month.
- Let it rest. Allowing the dressing to sit in the fridge for at least a few hours gives the flavors a chance to come together.
Calories: 136kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 224mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg