Thousand Island Dressing Recipe

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Tangy homemade dressing is served from a mason jar.

5 from 3 votes

Thousand Island Dressing Recipe

This Thousand Island Dressing recipe is flavorful, creamy, and ready in 5 minutes! Mayonnaise, ketchup, sour cream, and relish combine to make the perfect dressing or sauce to add a tangy kick to your favorite dishes.

Prep Time5

Total Time5

Course: dressing

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

¾ cup mayonnaise*
¼ cup sour cream
3-4 tablespoons ketchup
2 tablespoons sweet relish
2 tablespoons sweet onion minced
2 teaspoons white wine vinegar or apple cider vinegar
½ teaspoon Worcestershire sauce
1 clove garlic crushed
¼ teaspoon paprika
¼ teaspoon salt to taste

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Instructions

Combine And Whisk: Mix all ingredients together in a medium-sized bowl until well combined.
¾ cup mayonnaise*, ¼ cup sour cream, 3-4 tablespoons ketchup, 2 tablespoons sweet relish, 2 tablespoons sweet onion, 2 teaspoons white wine vinegar, ½ teaspoon Worcestershire sauce, 1 clove garlic, ¼ teaspoon paprika, ¼ teaspoon salt
Store or Serve: Keep in the refrigerator for at least 30 minutes or up to 24 hours for the best flavor. Enjoy!

Notes

Ingredients: Use a plant-based mayonnaise, sour cream, and Worcestershire sauce if needed.
Relish: Use sweet relish to balance out the tanginess of the dressing.
Chill: Allowing the dressing to sit in the fridge for at least a few hours gives the flavors a chance to come together.
Prep-Ahead: This sauce is best when prepared up to 24 hours in advance to allow the flavors to meld.
Storage: Keep in an airtight container in the fridge for up to 2 weeks if using fresh garlic, or 1 month if garlic powder was used. Freezing is not recommended as separation will occur.

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