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A fork is set on the plate to eat pecan pie.
5 from 4 votes

Chocolate Chip Pecan Pie Recipe

Chocolate Chip Pecan Pie is a decadent and flavorful dessert recipe perfect for Thanksgiving or Christmas. The base is a flaky, homemade pie crust and the rich filling has whole pecans along with dark or semi-sweet chocolate treats, and it's made without corn syrup!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Servings 8
Calories 508 kcal


  • 1 pie crust 9-inch, homemade or store-bought
  • 2 cups pecans shelled, coarsely chopped
  • ¾ cup chocolate chips semi-sweet or dark
  • ¾ cup pure maple syrup
  • ¾ cup brown sugar dark
  • 3 large eggs
  • 5 Tbsp. butter melted and cooled
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • ¾ tsp. cinnamon


  • Whipped cream
  • Additional chocolate chips


  1. If you're not using a store-bought crust, follow the directions to make this homemade pie crust.

  2. Place the prepared dough into a 9-inch glass or ceramic pie plate. Crimp the edges decoratively and refrigerate while preparing the filling.

  3. Add the pecans to the bottom of the pie crust in a single layer and sprinkle the chocolate chips over the pecans.

  4. Whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla, salt, and cinnamon in a large bowl and then pour it evenly over the nuts and chips.
  5. Bake the pie at 350 for 50-60 minutes, or until the middle no longer jiggles. If the edges of the pie crust are beginning to brown, place a pie crust shield on top after 20-30 minutes. Additionally, if the top is browning too quickly, carefully place a piece of aluminum foil over the top to prevent it from burning.

  6. Place the baked pie on a wire rack to cool completely before serving. The filling will continue to set, so it is important that you do not cut into it too soon.
  7. Serve pie with a dollop of whipped cream and additional chocolate shavings or chocolate chips. Enjoy!

Recipe Notes

Meal Prep and Storage

  • To Prep-Ahead: Make the pie dough and store it in the fridge for up to 2 days in advance. Take it out 30 minutes before rolling so that it's easier to work with.
  • To Store: The pie will keep for up to 2 hours at room temperature or up to 4-5 days in the refrigerator.
  • To Freeze: Wrap the pie or individual slices in wax paper and seal in a freezer-safe container for up to 3-4 months.
  • To Reheat: Defrost in the refrigerator, then bake in a 350°F oven for 10 minutes. You can also pop refrigerated slices in the microwave for 10-20 seconds.

Nutrition Facts
Chocolate Chip Pecan Pie Recipe
Amount Per Serving
Calories 508 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 84mg28%
Sodium 169mg7%
Potassium 225mg6%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 50g56%
Protein 5g10%
Vitamin A 373IU7%
Vitamin C 1mg1%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.