The best way to use Thanksgiving leftovers is in this Turkey Pot Pie recipe! It is also easy to make this dish gluten-free and dairy-free, perfect for after the holidays!
Prepare homemade pie crusts if making from scratch. Roll each one out to 11-inches across for a 9-inch pie plate.
In a large skillet or Dutch oven add oil, celery, carrots, and onion. Sauté over medium heat for 7-8 minutes.