Thai Yellow Chicken with Potatoes is a delightfully easy but super flavorful recipe. Simply combine a homemade curry paste with chicken, potatoes, carrots, onions, and coconut milk and let a little bit of simmering work its magic.
Combine all yellow curry paste ingredients together in the bowl of a small food processor. (If you have a 6+ cup processor you may want to double the recipe.)
Process ingredients for 2-4 minutes, or until ingredients become a thick paste.
Drizzle olive oil into a large pan over medium heat and add onions. Saute for 3-5 minutes.
Add chicken and curry paste. Saute over medium heat for 3-5 more minutes, or until chicken is almost done cooking.
Add red bell peppers, carrots, potatoes, milk, sugar, and salt. Stir until well combined.
Bring curry to a boil and then reduce heat to a simmer. Cover and let simmer for 25-35 minutes or until potatoes and carrots are fork tender.
Serve yellow chicken curry over jasmine rice and enjoy!