Using this incredibly easy recipe for homemade Pickling Spice, you can create your own spice mix that's better than store bought in 5 minutes or less! Everyday ingredients like black peppercorns, mustard seeds, and red pepper flakes combine to make a delightfully spicy and sweet blend. Whether making cucumber pickles, brining meat, or flavoring soups and stews, this mix will never disappoint.
Store in a cool, dry place for up to a year.
To Store: The spice mix can be stored in an airtight jar or container in a cool, dry place for up to one year. Before use, gently shake or tumble the jar to ensure the spices are still evenly mixed.
This recipe yields 5 tablespoons of pickling spice.