Original Post: https://www.evolvingtable.com/pickling-spice/
Homemade Pickling Spice Recipe
Homemade Pickling Spice is surprisingly simple to make and comes together in just minutes. A blend of peppercorns, mustard seeds, and warm spices creates a bold, balanced mix that’s perfect for pickles, brines, soups, and more.
Servings: 12
Ingredients
- 2 tablespoons yellow mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 teaspoon allspice berries
- 4 bay leaves crushed
- 1 teaspoon red pepper flakes
- 4 whole cloves crushed
- ½ teaspoon ground ginger optional
- 1 tablespoon dill seed optional
Instructions
- Add ingredients to a small bowl or jar and mix until well combined.2 tablespoons yellow mustard seeds, 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 teaspoon allspice berries, 4 bay leaves, 1 teaspoon red pepper flakes, 4 whole cloves, ½ teaspoon ground ginger, 1 tablespoon dill seed
- Store in a cool, dry place for up to a year.
Notes
- Yield: This recipe yields 5 tablespoons of pickling spice.
- Storage: The spice mix can be stored in an airtight jar or container in a cool, dry place for up to one year. Before use, gently shake or tumble the jar to ensure the spices are still evenly mixed.
Nutrition
Calories: 26kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
