No-Bake Paleo Molasses Cookies | Vegan & Gluten Free
Paleo molasses cookies that are also vegan, gluten-free and do not require any baking! They make a great healthy cookie for your holiday season.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 cookies
- 2 c almonds raw
- 2 c pecans raw
- ¾ tsp cinnamon
- ¼ tsp ginger
- ¼ tsp cloves
- ¼ tsp salt
- 3 tbsp molasses
- 3 tbsp maple syrup pure
- 1 tbsp coconut oil melted
- ½ tsp vanilla
- 1/3 c coconut sugar
In the bowl of a food processor combine almonds and pecans. Process for 2 minutes, or until nuts resemble a fine crumb.
Add spices and salt. Process for another 10 seconds.
Add molasses, syrup and coconut oil. Process for another 1-2 minutes, or until mixture begins to form a ball.
Scoop out a 1 ½ - 2 tablespoon-sized ball of molasses cookie “dough.” Shape dough into a ball and roll in coconut sugar. Pat ball into a flat, ¾ - inch thick cookie and sprinkle with additional coconut sugar.
Repeat above step with remaining molasses cookie “dough.”
Refrigerate molasses cookies for 30 minutes before serving. Be sure to keep cookies refrigerated between servings. Enjoy!
Calories: 182kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 192mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.9mg