Blueberries, lemon, and honey. Can you get any better than that?
In a separate medium-sized bowl sift together white rice flour, tapioca starch, xanthan gum, baking soda, and salt.
*Try not to overmix so the blueberries do not bleed their color into the rest of the muffin batter.
**If using fresh blueberries: Your cook time may be less. Make sure to watch the muffins at around 22 minutes to see if they are done!