Slow cooker pineapple pulled pork recipe that can be served in tacos or on a bun for a burger. As a bonus, it is served with a delicious, homemade pineapple BBQ sauce!
Place pork tenderloins in a large crockpot.
Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ cup pineapple chunks. You will reserve these pineapples for the pineapple sauce.
Set slow cooker to Low for 6-8 hours.
Serve pork in corn tortillas with cilantro, goat cheese, green onions and pineapple sauce. Enjoy! See this recipe in Meal Plan #7.
*Serving size is for 2 tacos with corn tortillas.