A ground turkey curry dish that is healthy, low-sugar, gluten-free, Paleo and full of easy to find Indian spices.
Saute onion in olive oil in a large skillet or pan over medium heat for 5-6 minutes, or until onions turn translucent.
Add garlic and ground turkey. Cook for another 7-10 minutes over medium heat, or until meat is cooked through.
While meat is cooking whisk together the seasoning ingredients in a small bowl.
Serve curry over rice or quinoa and sprinkle with cilantro. Enjoy!