Easy Ground Turkey Curry
A ground turkey curry dish that is healthy, low-sugar, gluten-free, Paleo and full of easy to find Indian spices.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 377 kcal
Ingredients
- 1 cup onion finely chopped
- 1-2 Tbsp. olive oil
- 2 cloves garlic crushed
- 1 lb. ground turkey 93/7
- 1 - 1 ½ cup coconut milk lite
- Cooked Quinoa or Rice
- Cilantro optional
Curry Seasoning:
- 1 ½ tsp. curry powder
- 1 tsp. garam masala
- ¼ tsp. cumin
- ⅛ tsp. turmeric
- ⅛ tsp. cayenne (or ¼ if you like spice)
- 1 tsp. salt to taste
- ½ tsp. pepper
Instructions
-
Saute onion in olive oil in a large skillet or pan over medium heat for 5-6 minutes, or until onions turn translucent.
-
Add garlic and ground turkey. Cook for another 7-10 minutes over medium heat, or until meat is cooked through.
-
While meat is cooking whisk together the seasoning ingredients in a small bowl.
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Once meat is done cooking, add seasoning ingredients and coconut milk to the pan and stir until combined. (If you want your curry really thick, use less milk. If you would like it less thick, add more milk)
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Reduce heat to low and let simmer for another 10 minutes.
-
Serve curry over rice or quinoa and sprinkle with cilantro. Enjoy!
Recipe Notes
- Feel free to add in additional vegetables such as carrots, bell peppers, or peas.
Nutrition Facts
Easy Ground Turkey Curry
Amount Per Serving
Calories 377
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Cholesterol 62mg21%
Sodium 652mg28%
Potassium 579mg17%
Carbohydrates 7g2%
Sugar 1g1%
Protein 29g58%
Vitamin A 50IU1%
Vitamin C 4.3mg5%
Calcium 31mg3%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.